Based on a vintage American recipe, our gingerbread mix makes it easy to bake a luscious gluten-free version of a holiday classic. Among its exceptional ingredients are the world's finest spices: aromatic Saigon cinnamon, nutmeg from Indonesia and spicy Madagascar cloves. Bits of crystallized ginger add a pungent sweetness to each bite. Enjoy the bread just out of the oven for a wonderful wintertime dessert.
- 1 lb. 2 oz. (makes one 4" x 8" loaf or 12 muffins).
