New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mix makes it easy to whip up one of Joy's signature recipes in your own kitchen, using just a few fresh ingredients. Real espresso and coffee enhance the rich chocolate flavor of this cake. Billowy peanut butter frosting creates a classic flavor combination that will delight kids and grownups alike.
- 1 lb. 7.68 oz.
- Makes 9" x 13" sheet cake.
- Just add butter, eggs, water and heavy cream.
- Certified kosher by Star-K.
