Invented by a 19th-century baker at Boston's famous Parker House Hotel, these irresistible rolls are American classics. They're easy to bake with our time-saving mix – just blend with butter, water and an egg. Served warm from the oven, the fluffy, fresh-baked rolls are great companions for everything from soups and salads to roast beef and turkey. You can also use them to make mini sandwiches for buffet platters.
- Makes 12 rolls.
- 16.25 oz.
- Just add butter, water and an egg.
- Made in USA.
