It's a snap to bake a batch of rich, fudgy, perfectly tender brownies with our signature mix. We doubled up on chocolate flavor with fine cocoa and semisweet chocolate chunks. All you need to do is add butter, eggs and water to the mix, then bake. Serve the brownies warm from the oven with a cup of coffee or tea, or top them with ice cream and sweet sauce for a decadent dessert.
- 1 lb. 1.9 oz. (makes one 8" sq. pan).
- Just add butter, eggs and water.
