Tasting Notes: Chocolate
Suggested Uses/Why We Love It: Chocolate cake turns any occasion into a celebration – and when it's gluten-free, everyone can enjoy it. Custom-blended with rich cocoa, oat flour, almond meal and organic cane sugar, our exclusive mix helps you create a decadent gluten-free dessert with just a few fresh ingredients. The mix is part of our Seed & Harvest collection, which takes a thoughtful approach to food with delicious flavors and wholesome ingredients selected with the earth in mind.
Net Weight: 1 lb./453.59g (makes two 8" diam. layers).
Just add eggs, butter and milk.
Made in USA using American and imported ingredients.
Ingredients: Organic cane sugar, gluten-free oat flour, blanched almond meal, alkalized cocoa powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, organic vanilla-type flavor, baking soda.
Contains tree nuts (almonds).
This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (almonds, coconut).
Use & Care: Store at room temperature.
