A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. It's made with pastry flour, sugar and a hint of salt for subtle flavor. Combined with butter and water, the mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully.
- 12 oz.
- Makes two standard 9" bottom crusts, or one standard 9" double crust.
- Just add butter and water.
- A Williams Sonoma exclusive.
- Made in USA.
