Use this time-saving mix to make the ultimate gluten-free chocolate chip cookies – crisp and golden on the outside, chewy on the inside – with the perfect balance of sweet and salty. Blended in small batches for premium quality and flavor, the mix is made with real brown sugar and plenty of semisweet chocolate chips. Just add butter and an egg, roll the dough into balls and bake. In less than 20 minutes, you can enjoy fresh-baked, gluten-free cookies, warm from the oven.
- 1 lb. 0.5 oz.
- Makes 12 cookies.
- Just add butter and an egg.
