Hailing from the Marche and Emilia-Romagna regions of Italy, tagliatelle has long, flat, ribbon-like strips that are perfect for soaking up rich meat sauces. This premium version is crafted from an organic, non-GMO ancient grain grown on La Furtuna Estate outside Corleone, Sicily – a 300-hectare organic farm committed to biodiversity and sustainability. The heirloom wheat is ground, minimally rinsed and repeatedly milled to produce a robust and flavorful pasta with a delicious al dente texture.
- 17.6 oz.
- Made in Italy.
- As a member of 1% for the Planet, Bona Furtuna contributes 1% of all sales to the preservation and restoration of the environment.
