Take grilling to new heights with this barbecue seasoning from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. The recipe balances brown sugar with paprika, chile, garlic, red pepper and cumin, plus a dash of kosher salt. Use the salty, sweet, spicy blend in marinades or sprinkle it on poultry, steak, burgers or vegetables before grilling to add delicious depth and irresistible flavor.
