Whip up authentic pasta dinners with our trio of signature sauces. For homemade character, these small-batch sauces are handcrafted in Italy using the finest and freshest local ingredients. Prep is simple – just heat each sauce and toss it with freshly cooked pasta. Showcasing classic Italian flavors, the versatile sauces are also great for polenta, pizza and flatbreads.
Garlic Tomato and Calabrian Chile:
Enliven pasta with this vibrant blend of ripe tomatoes, garlic, herbs and spicy Calabrian red chile peppers. 1 lb. 8.3 oz.
Pecorino Black Pepper:
Inspired by Rome's iconic cacio e pepe, this velvety sauce is made with fresh cream, nutty Pecorino cheese and fragrant black pepper. 14.8 oz.
Sicilian Sausage Ragu:
Enjoy a taste of Sicily in this hearty sauce – a bright, savory blend of Italian sausage, tomatoes, red wine, garlic and herbs. 1 lb. 8.3 oz.
- Set of three includes one jar of each flavor (each makes 3–4 servings).
- Approx. 3 lb. 15 oz. total.
- Made in Italy.
