Bring the flavors of Bordeaux to your table with our classic French-inspired sauce. To create a rich, savory braise that's perfect for a beef roast, short ribs or lamb, we gently simmer red wine and Worcestershire sauce with roasted sweet onions, shallots, soy sauce and Dijon mustard, seasoning the blend with fragrant garlic and black pepper. Prep is easy – just combine this time-saving sauce with meat in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread.
- 1 lb. 8 oz. (serves 6–8).
- Made in USA with American and imported ingredients.
