Delight steak lovers with our trio of signature rubs. Designed to enhance the natural character of premium beef, each one is a simple secret to cooking tender, juicy meat with incomparable flavor. Prep couldn't be easier – just rub the seasoning onto steak, then grill, broil or panfry as usual.
- Steakhouse Rub: Combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices.
- Smokehouse Rub: Blends Pacific sea salt that's been slow-smoked over Pacific Northwest Applewood with thyme and sage, plus a dash of sugar for savory-sweet balance.
- Sweet Heat BBQ Rub: Sweet-and-spicy rub combines garlic, onion and dark brown cane sugar with three kinds of pepper. Applewood smoke and hops lend a smokehouse-style finish.
- Set includes three 3-oz. tins, one of each flavor.
