For the ultimate Beef Bourguignonne, our Test Kitchen chefs used our customers' favorite recipes to develop a savory, time-saving starter that helps make the most of the Instant Pot. Slow-simmered in small kettles, this savory sauce combines beef and mirepoix stocks with vegetables, tomato paste and a roux. Simply brown some beef cubes in the Instant Pot, then add this sauce. In less than an hour, you can enjoy a delicious, tender meal.
- 1 lb. 8 oz. (approx. 6 servings).
- Made in USA with American and imported ingredients.
