Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This sauce highlights the bright, gingery flavors of broccoli beef, a favorite from Chinese restaurant menus. It's delicious and easy to prepare – simply combine with sautéed beef and cook for 12 minutes. Toss with blanched broccoli and serve over rice.
- 26 oz.
- Makes 4–6 servings.
