Prepared just like it would be in an Italian home kitchen, this bold, rustic ragu is slow-simmered in small batches using the finest organic ingredients. For rich, hearty character, we start with Italian nduja sausage – a spicy, Calabrian-style pork sausage seasoned with red chile peppers. We balance the vibrant flavors with cheddar cheese and cream, creating an irresistibly smooth, velvety sauce. For a great meal in minutes, simply heat the sauce and toss with freshly cooked pasta.
- 1 lb. 7.6 oz. (makes 5 servings).
- Made in Italy.
