When your morning menu calls for a classic combo of wood-smoked salmon, fresh bagels baked in your own kitchen and velvety cream cheese, these signature offerings are a great choice. Ideal for breakfast or brunch, they're all crafted in Washington state, where culinary artisans combine time-honored techniques with the finest natural ingredients.
Signature European-Style Lox: Handcrafted at an artisan smokehouse in Anacortes, Washington, this premium lox is a favorite at top restaurants. The salmon is dry-cured using a proprietary recipe, then smoked with a custom blend of hardwoods and fruitwoods. (16 oz.)
Blazing Bagels Plain Bagels: Made using a traditional recipe for rich, satisfying flavor and texture. (4 bagels; 18 oz.)
Blazing Bagels Everything Bagels: Classic bagels get a savory boost from toasted sesame seeds, poppy seeds, garlic and onion. (4 bagels; 18 oz.)
Smoked Wild Salmon Schmear: A handcrafted blend of the best cream cheese and artisanal smoked salmon, including wild coho and sockeye. (6 oz.)
- 3 lb. 10 oz. total.
- Shipped frozen.
- Bagels arrive uncooked; see Use & Care tab for serving instructions.
