True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Our whole tenderloin comes from Washington's Double R Ranch, which is famous for its premium beef – grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.
- 4 lb. 8 oz. (serves 8).
- Grass-fed and grain-finished premium Northwest beef.
- USDA Choice grade or higher.
- Shipped frozen.
- Product of USA.
