When Patrick Montgomery founded the KC Cattle Company in 2017, the Army Ranger turned rancher had two goals in mind – produce outstanding Wagyu and American Wagyu beef on his small Kansas ranch, and staff his company with fellow veterans. Recognized for its outstanding quality as well as its careful husbandry, the beef the company raises is a cross between Japanese and high-quality American cattle breeds. Prized for its rich marbling, the meat lends bold umami flavor and melt-in-your-mouth tenderness to chili, soup, stir-fries and stews.
Wagyu Kabob/Stew Meat: Hearty, marbled chunks are cut from American Wagyu tenderloin trimmings. (2 lb.)
Wagyu Ground Beef: Naturally juicy and umami-rich beef for making chili, tacos and casseroles. (4 lb.)
- 6 lb. total.
- Wagyu and American Waygu beef.
- Contains no hormones or antibiotics.
- Shipped frozen.
- Products of USA.
