Dry-aged for 21 days and exclusive to Williams Sonoma, these restaurant-quality rib steaks are favored by the top chefs of the San Francisco Bay Area. They're sourced from family-owned Flannery Beef – one of only a few purveyors of beef from the Holstein cattle breed. The prime cuts contain just the right amount of marbling for the perfect flavor and a delicious velvety texture. Created using skills and expertise passed down through generations, these steaks require minimal effort to wow the palate. Simply season, sear and serve.
- Set of two 16-oz. Steaks: 32 oz. total; 2 servings.
- Set of two 20-oz. Steaks: 40 oz. total; 2 servings.
- Dry-aged, bone-in Holstein beef.
- USDA Prime-certified.
- 21-day dry-aging process produces delicious, mildly enhanced beef flavor.
- Cut to order and individually vacuumed packaged.
- Shipped chilled.
- Product of USA.
