Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted truffle sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and earthy black truffles with savory demi-glace. This technique concentrates the flavors, giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
