Well-balanced with a garden-fresh taste, this ultra-versatile pasta sauce is packed with vegetables and flecked with herbs. It was created by two working moms – Catherine Smart and Jacqueline Grady Smith – who founded the Not Just company to simplify the task of preparing delicious, wholesome meals. Low in acidity with a hint of sweetness and just enough salt to bring out the flavor of the ingredients, it's ideal as a pasta sauce base or soup starter. The sauce is also great spread onto avocado toast or used as a dip for grilled cheese. Scan the QR code on the jar to access inspired chef-crafted recipes.
- 16 oz.
- Gluten-free and vegan.
- Made without refined sugar or dairy.
- Made in USA.
