Whip up hearty Italian dishes in no time with our sauces. Each one is prepared using the finest ingredients like ripe tomatoes, traditional Mediterranean herbs and fragrant garlic for authentic flavor. Pair the versatile sauces with pasta, polenta, calzones, pizza or flatbread. Prep is simple – just heat, serve and enjoy.
- Williams Sonoma Pecorino & Black Pepper Pasta Sauce: Handcrafted in Italy using a family recipe, this sauce combines the rich, creamy flavors of pecorino cheese and fresh cream with the spice of ground pepper. A classic in Italian kitchens, the indulgent sauce is inspired by the Roman cacio e pepe (cheese and pepper) sauce. (14.8 oz.; 3–4 servings)
- Williams Sonoma Creamy Tomato, Roasted Red Pepper & Ricotta Pasta Sauce: Our Mediterranean-inspired sauce is a bright blend of roasted red peppers, ripe tomatoes, onions and spices, simmered with velvety ricotta cheese and fresh cream. (1 lb. 10 oz.; 3–4 servings)
- Set of two includes one of each.
