The standard-bearer of French mustard since 1840, Fallot still makes Dijon according to tradition, with verjuice—juice from grapes harvested in nearby Burgundy—added to millstone-ground mustard seeds. The result is a smooth, golden mustard with a tart, piquant taste. Use it to add flavor to marinades, sauces, sandwiches and salad dressings, or serve it as an elegant condiment alongside cold trays or barbecued meats.
