Make everything taste amazing with this signature sauce from the kitchen of Gaby Dalkin, the inspiring California chef, cookbook author and food blogger behind What's Gaby Cooking. The sauce is handcrafted in small batches, beginning with a classic Italian sofrito of carrots, onions, celery and sage. It's finished with fresh cream, wood-smoked pancetta, Parmigiano-Reggiano cheese and a touch of pure honey. Stir the versatile sauce into pasta, use it as a base for homemade pizza, slather it on top of your favorite protein or mix it into your favorite grain bowl – the possibilities are endless.
- 1 lb. 7.6 oz. (5 servings).
- Made in Italy.
