Lighter than classic American waffles, Belgian waffles are crispy on the outside and as tender as a soufflé on the inside. They’re also easy to prepare with our mix – just add water and butter to enjoy flavorful waffles with golden crusts and rich, airy interiors. Delicious just as they are, they can be served with a sprinkling of powdered sugar, with a dollop of butter and syrup, or piled with fruit and whipped cream.
- 1 lb. 4 oz.
- Makes approx. 14 waffles.
