It's easy to prepare light, gluten-free versions of classic Belgian waffles with our signature mix, which includes Cup4Cup gluten-free flour. Just add water and melted butter to make delicate waffles with crisp golden crusts and fluffy soufflé-like interiors. Serve your homemade waffles with sweet butter and pure maple syrup – or top them with fresh fruit and billows of whipped cream.
- 1 lb. 4 oz. (makes 8 to 12 waffles).
- Gluten free.
