Fill your kitchen with the rich, spicy aromas of fresh-baked cinnamon rolls, served warm from the oven. Created just for us by French-born pastry chef Jean-Yves Charon, they're handcrafted from scratch using his signature recipe and the best natural ingredients. Each combines buttery yeast dough with a sweet cinnamon filling, topped with rich honey caramel. Prep is a breeze—just let the frozen pastries thaw overnight, then bake the light, flaky rolls the next morning.
- 12 cinnamon rolls.
- 1 lb. 7 oz. total.
- Shipped frozen.
