Since opening in 2013, Le Marais in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every bite. The bakery's classic au beurre croissants are hand made with two types of butter – French Isigny and Vermont Plugrá – to strike the perfect balance between cultured and sweet. Now, you can enjoy these treats at home with a 12-layer dough that helps you bake croissants with a flaky crust, silky-soft interior and irresistible aroma. A delicious, easy option for brunches and a thoughtful gift for pastry lovers, the croissants arrive frozen, so you can savor them warm from the oven.
- Set of 12.
- 5 lb. 4 oz. total.
- Shipped frozen.
