Enjoyed all year long in Switzerland, fondue is traditionally served in cast-iron pots like this one. It heats evenly with no hot spots, which keeps melted cheese piping hot and ready for dipping. The versatile vessel is also ideal for meat or chocolate fondue. It comes with a stand, tray, fuel burner and six forks.
- Cast-iron pot heats evenly with no hot spots.
- Wrought iron stand sits on round iron tray.
- 18/10 stainless-steel fuel burner has flame adjuster and cap.
- Burner holds 3 oz. of fondue fire gel (not included).
- Comes with 6 forks.
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 375°F.
