This soup pot combines All-Clad's signature d5 heating capabilities with a wide base for sautéing, and high sides that slow evaporation – the ideal shape for simmering soups, stews and stocks. The large-capacity pot also works well for canning, blanching veggies and cooking pasta. It comes with a stainless-steel serving ladle.
- 6-qt. cap.
- Five‐ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp‐free strength and even heating throughout.
- Highly polished stainless‐steel cooking surface with starburst finish offers superior stick resistance and easy maintenance.
- 18/10 stainless-steel interior ensures easy cleanup.
- Two aluminum layers: one to conduct heat and one to sustain.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability.
- Recommended size for serving 3–4 people.
- Includes 4-oz. stainless-steel ladle.
