Founded in 1979 in Portland, Oregon, Elephants Delicatessen pioneered the gourmet food market with its made-from-scratch entrées, prepared with local ingredients. This comforting sampler is the simple secret to the ultimate laid-back brunch, showcasing a trio of the deli's most popular morning favorites. Prep couldn't be easier – just heat, serve and enjoy.
French Toast: Golden slices of English muffin bread enriched with a blend of eggs, milk and cream cheese, highlighted by blueberries, maple syrup, and hints of cinnamon and vanilla.
Sausage Frittata: Rich, golden frittata is made with fresh eggs, mildly spiced pork sausage, hash brown potatoes and scallions, then finished with a savory topping of cheddar and Swiss cheese.
Huevos Rancheros: Bright, colorful layers of hearty corn tortillas, black beans and Southwestern-spiced red salsa, topped with tender scrambled eggs plus cheddar and Monterey jack cheese.
- Set includes three brunch entrées, one of each variety.
- 1 lb. 8 oz. each (2–4 servings).
- 4 lb. 8 oz total.
- Shipped frozen.
