Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries rise overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven.
- 12 buns; 2 lb. 11 oz. total.
- Shipped frozen.
