Bake a sunny citrus pound cake that’s as decadently rich as the best made-from-scratch cakes—it’s easy with our premium mix. Enlivened with tangy Meyer lemon and pure vanilla, this classic dessert has an exceptionally light, tender crumb. Top your home-baked pound cake with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast, or cut the cake into cubes to swirl in chocolate fondue.
- 1 lb. 0.9 oz. ((makes a 4-by-8-inch loaf cake).
