With our premium mix, it's easy to bake rich, spicy homemade pumpkin bread that's 100% gluten-free. Based on the recipe for our best-selling bread mix, this custom blend starts with Chef Thomas Keller’s gluten-free Cup4Cup flour, which guarantees a deliciously moist texture and a light, tender crumb. For authentic fall flavor, we use flakes of real pumpkin, along with crunchy unsalted pecans and fragrant Korintje cinnamon. Prep is simple: Just add water, butter and eggs, then bake in a loaf pan. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. It’s so good, you’d never guess it’s gluten-free!
- 1 lb. 2 oz. (makes one 4" x 8" loaf).
