We've put an irresistible new spin on America's classic Gooey Butter Cake with our custom-blended Bundt mix. Enriched with premium molasses, brown sugar and vanilla, it bakes a tender, golden-brown cake with a deliciously gooey caramel center. Prep couldn't be simpler – just combine the mix with butter and eggs, then bake in a Bundt pan. To decorate your cake, top with a simple glaze or sprinkling of confectioners' sugar.
