Tasting Notes: Mocha
Suggested Uses/Why We Love It: Joy the Baker – aka New Orleans baker and cookbook author Joy Wilson – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our exclusive mix makes it easy to whip up one of Joy's signature recipes at home using just a few fresh ingredients. Inspired by creamy mocha espresso, this cake gets its rich flavor and marbled look from swirls of chocolate, coffee and vanilla. The mix comes with a sweet coffee glaze you prepare to create the crowning touch.
Net Weight: 18.36 oz./635g (makes 8" sq. pan).
Just add eggs, butter and water.
Made in USA using American and imported ingredients.
Ingredients: Wheat flour (wheat flour, malted barley flour), sugar, powdered sugar (sugar, cornstarch), sour cream powder (sour cream [cream, nonfat milk], cultured nonfat milk, citric acid, disodium phosphate, alpha tocopherols), cocoa powder (processed with alkali), coffee powder, natural flavor, nonaluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, kosher salt.
Contains wheat/gluten, dairy.
This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts, sesame, mustard.
Use & Care: Store at room temperature.
