Tasting Notes
Tender, flaky biscuits with chives and mellow roasted garlic.
Suggested Uses/Why We Love It
Faster than baking a loaf of bread, these garlic and herb classics are simple to make with a few fresh ingredients. Enjoy a drop or cut biscuit laden with butter alongside soup and salad, or use one to make your favorite sandwich.
Net Weight/Yield
18.3 oz./519g (makes 12 biscuits).
Use & Care
Store in cool, dry place.
Ingredients
Wheat flour, garlic powder, buttermilk powder (cultured buttermilk [skim milk, lactic acid, cultures]), non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sugar, salt, dried thyme leaves, dried parsley, dried chives.
Contains wheat/gluten, dairy.
This product is prepared and packaged using machines that may come in contact with tree nuts, peanuts, eggs, soy, sesame, mustard.
