No one can resist the aroma of our gluten-free cinnamon streusel quick bread, which fills the kitchen with the scent of vanilla and spice. Boasting a moist, tender texture and sweet, crunchy topping, it's a delicious gluten-free addition to breakfast, brunch or dessert. Just add butter, eggs and sour cream, then serve the fresh-baked bread warm from the oven with softened butter or cream cheese.
- 1 lb. 3 oz. (makes one 8" x 4" loaf).
- Just add butter, eggs and sour cream.
- Includes streusel mix.
