You haven't had steak until you've tasted the luxuriously rich, beefy flavor of a tomahawk. Rib-eye cuts with long, intact, Frenched rib bones, these tomahawks make an impressive presentation. The single-source steaks are generously thick and marbled, and each one is big enough to serve two. This Williams Sonoma exclusive comes from Four Star Seafood, a San Francisco company that supplies humanely sourced food to top restaurants in the Bay Area. Grill or panfry the steaks, then serve them sliced on the bone for an unforgettable meal.
- 2 steaks (approx. 2 lb. 8 oz. total; 4 servings).
- Alfalfa-fed, grain-finished premium California beef.
- Antibiotic-free; hormone-free; top-choice grade.
- Shipped frozen.
- Product of USA.
