Crafted of beautifully grained olivewood, our traditional Italian-style peel is an elegant and efficient tool for placing pizzas, flatbreads and calzones into an extremely hot oven. The surface is large enough for a pie up to 14", and its smooth, beveled edge slides beneath the crust without scratching the oven or pizza stone.
- Crafted of durable, richly grained olivewood.
- Tapered edges slip smoothly under a pizza, calzone or loaves of bread.
- Doubles as a cutting and serving board for baked pizza.
- Natural variations in wood's color and grain pattern make each board unique.
