We've put a sophisticated fruity spin on classic balsamic with our tangy-sweet raspberry vinegar. We begin with fine Italian white balsamic vinegar from Modena, then blend in a ruby-red raspberry puree, highlighting its natural sweetness with a touch of raw sugar. Use this versatile condiment in place of regular vinegar in dressings and marinades, brush on roast chicken or pork as a glaze, drizzle over artisanal cheeses—or enjoy it on top of vanilla ice cream.
