Celebrate special birthdays with all of the glitter and none of the gluten with our confetti-strewn layer cake. Made from scratch with gluten-free flour, creamy butter, fresh eggs and fragrant vanilla, it tastes just like the tender white cakes from childhood. The four-layer cake is filled and frosted with rich vanilla buttercream and hand-decorated with colorful sprinkles and the message, "Happy Birthday," in turquoise icing.
- 6" diam., 4 1/2" high (serves 8–10).
- 3 lb.
- Gluten-free, but made in a facility that uses wheat.
- Shipped frozen.
