A classic dessert takes on decadent new dimensions in this signature creation from the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop. For the ultimate indulgence inside and out, this iconic dessert combines three layers of Valrhona chocolate cake with Belgian chocolate ganache and a rich caramel filling, packed with shredded coconut, toasted almonds and Georgia pecans. The cake is covered with homemade fudge frosting, then topped with even more toasted coconut and nuts. Generously sized to feed a crowd, the handcrafted dessert arrives beautifully packaged in the bakery's famous pink box.
- 8" diam.; 7 1/2" high (serves 15–20).
- 9 lb. 10 oz.
- Shipped frozen.
