For a taste of Detroit by way of Brooklyn, nothing tops the legendary pies from Emmy Squared Pizza, founded by Emily Hyland in 2016 and now with outposts in Philadelphia, Nashville and Washington, D.C. These authentic Detroit-style pizzas are baked in rectangular pans to create the crisp "frico" cheese crust with golden brown edges, a thick and chewy bite, and plenty of room for toppings. Arriving frozen and ready to bake, our exclusive assortment stocks the freezer with three delicious options for Sunday suppers. Put one in the oven, toss a green salad and you've got dinner ready in just 30 minutes.
Roni Supreme: Layers of spicy Italian arrabbiata tomato sauce, smoky melted Gouda and mozzarella, and crispy Battistoni pepperoni. (1 lb. 7 oz.)
Eggplant Parm: Japanese eggplant braised in wine, tomatoes and Calabrian chiles, layered with creamy ricotta and mozzarella, then sprinkled with fresh basil. (1 lb. 7 oz.)
Sausage & Pepper: Creamy tomato vodka sauce, Broadbent smoked pork sausage, peppadew pepper relish and sweet honey drizzle on bubbling mozzarella. (1 lb. 8 oz.)
- Set of three pizzas includes one of each flavor.
- Each pizza is 8" x 10" x 1 1/4" thick (yields 6 slices).
- A Williams Sonoma exclusive.
- Shipped frozen.
- Made in USA with American and imported ingredients.
