Make everything taste amazing with this signature sauce from the kitchen of Gaby Dalkin, the inspiring California chef, cookbook author and food blogger behind What's Gaby Cooking. The sauce is handcrafted in small batches, beginning with ripe, juicy San Marzano tomatoes. For rich, creamy flavor, it's finished with a blend of ricotta, Parmesan, Asiago and Romano cheese, highlighted with classic Mediterranean spices. Stir the versatile sauce into pasta, use it as a sauce for homemade pizzas, slather it on top of your favorite protein, mix it into your favorite grain bowl . . . the possibilities are endless.
- 1 lb. 10 oz. (6 servings)
- Made in USA with American and imported ingredients.
