Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This sauce highlights the bold, spicy flavors of yellow chicken curry, a favorite from Thai restaurant menus. Made with tomatoes, curry, turmeric and serrano peppers, it's delicious and easy to prepare – simply combine with sautéed chicken, cook for 10 minutes and serve over rice.
- 24 oz.
- Makes 4–6 servings.
