Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of veal stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste. Add a spoonful or two as a flavorful finishing touch to soups, stews, sauces, gravies and braised dishes.
