Bring sunny Mediterranean flavors to the table with our time-saving sauce. For the most vibrant flavor, we simmer chicken broth, white wine, lemon and onions with garlic, herbs and Dijon mustard. A first of its kind, this time-saving braising sauce is designed to be used in a slow cooker, pressure cooker or Dutch oven. Prep is easy – just combine the sauce with browned chicken pieces in the cooking vessel of your choice, then ladle into bowls and serve hot with pasta or crusty bread.
- 25.4 oz. (makes 6 servings).
