For the ultimate French short ribs, our Test Kitchen chefs used our customers' favorite recipes to develop a savory, time-saving starter that helps make the most of the Instant Pot. Slow-simmered in small kettles, this savory sauce combines porcini mushrooms and red wine with sweet onions, carrots and Dijon mustard. Simply brown some beef short ribs in the Instant Pot, then add this starter. In less than an hour, you can enjoy a delicious, tender meal.
- 1 lb. 8 oz. (approx. 5 servings).
- Made in USA with American and imported ingredients.
