The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.
